Cake Batter - Low Fat/Reduced Fat
Ingredients:
Milk, Liquid Sugar (sugar, water), Nonfat Milk, Corn Syrup, Whey, Cake Flavor MWNI, Cream, Contains less than 2% of Mono-and Diglycerides, Cellulose Gum, Polysorbate 80, Guar Gum, Carrageenan, Natural and Artificial Flavor, Annatto Extract (for color).
Active Yogurt Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Bifidus and L. Casei.
Allergens:
Milk: Yes
Egg: No
Wheat: No
Soy: No
Tree Nut: No
Peanut: No
Sesame: No
Nutritional Label: