Cake Batter - Low Fat/Reduced Fat

Ingredients:

Milk, Liquid Sugar (sugar, water), Nonfat Milk, Corn Syrup, Whey, Cake Flavor MWNI, Cream, Contains less than 2% of Mono-and Diglycerides, Cellulose Gum, Polysorbate 80, Guar Gum, Carrageenan, Natural and Artificial Flavor, Annatto Extract (for color). 

 Active Yogurt Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Bifidus and L. Casei. 

Allergens: 

  • Milk: Yes 

  • Egg: No 

  • Wheat: No 

  • Soy: No 

  • Tree Nut: No 

  • Peanut: No 

  • Sesame: No 

Nutritional Label:

Previous
Previous

Espresso - Low Fat/Reduced Fat

Next
Next

Cookie Monster - Low Fat/ Reduced Fat