Espresso - Low Fat/Reduced Fat

Ingredients:

Milk, Liquid Sugar (sugar, water), Cream, Nonfat Milk, Whey, Corn Syrup, Coffee Concentrate (water, coffee), Contains less than 2% of Mono-and Diglycerides, Cellulose Gum, Polysorbate 80, Guar Gum, Carrageenan and Caramel Color. 

Active Yogurt Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Bifidus and L. Casei. 

Allergens:

  • Milk: Yes

  • Egg: No

  • Wheat: No

  • Soy: No

  • Tree Nut: No

  • Peanut: No

  • Sesame: No

Nutrition Label:

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Red Velvet Cake - Low Fat/ Reduced Fat

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Cake Batter - Low Fat/Reduced Fat