Red Velvet Cake - Low Fat/ Reduced Fat

Ingredients:

Nonfat Milk, Liquid Sugar (sugar, water), Corn Syrup, Whey, Milk, Maltodextrin, contains less than 2% Cocoa Powder (processed with alkali), Mono-and Diglycerides, Cellulose Gum, Polysorbate 80, Guar Gum, Carrageenan, Natural and Artificial Flavors, FD&C Red #40, FD&C Yellow #5 and FD&C Blue #1. 

Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Bifidus and L. Casei. 

Allergens: 

  • Milk: Yes 

  • Egg: No 

  • Wheat: No 

  • Soy: No 

  • Tree nut: No 

  • Peanut: No 

  • Sesame: No 

Nutritional Label:

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S’Mores - Nonfat

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Espresso - Low Fat/Reduced Fat