Red Velvet Cake - Low Fat/ Reduced Fat
Ingredients:
Nonfat Milk, Liquid Sugar (sugar, water), Corn Syrup, Whey, Milk, Maltodextrin, contains less than 2% Cocoa Powder (processed with alkali), Mono-and Diglycerides, Cellulose Gum, Polysorbate 80, Guar Gum, Carrageenan, Natural and Artificial Flavors, FD&C Red #40, FD&C Yellow #5 and FD&C Blue #1.
Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Bifidus and L. Casei.
Allergens:
Milk: Yes
Egg: No
Wheat: No
Soy: No
Tree nut: No
Peanut: No
Sesame: No
Nutritional Label: